The Scratch


Weekend of Tartness 2016

Weekend of Tartness 2016 - The Scratch - November 12 & 13 from The Scratch Bar on Vimeo.

"Sometimes, you just got to learn how to go with the heat, pals. It's just like life. You just gotta keep telling yourself, no matter how hot it gets, sooner or later there's a cool breeze coming in, and that cool the Weekend of Tartness." - Sonny Crockett, if he lived in Brisbane. In this decade. And liked sours. And wasn't fictional.

You don't need to write that down, but what you DO need to write down is that The Scratch Bar's annual brett-fest, the yearly lacto-lovin', The Weekend of Tartness, is happening this November. 

From midday to midnight on November 12th & 13th we'll be tapping and pouring 20 sour ales from Belgium and beyond, showcasing a range of domestic and international brews to tempt and refresh your palate. Expect lambics, berliner weisses, hoppy sours, bretted pales, fermented fruit, wild ciders, barrel aged goodness and more. Be prepared, they'll be funkier than your dad's frontside flip on the Venice foreshore pre-Z.

Bring a fresh palette and even fresher moves, my lords, Scratch is Dog Town and the taps are tart.

Brasserie Cantillon
Almanac Beer Co
Boatrocker Brewing Co.
Gueuzerie Tilquin
Bridge Road Brewers
Feral Brewing Company
Golden Road Brewing
HopDog BeerWorks
Newstead Brewing Co.
Croft Brewing Company
Brisbane Brewing Co.
Mismatch Brewing Company
Bacchus Brewing Co
Willie Smith's Organic Cider
and more to be announced!

November 12 & 13 - Midday to midnight at the Scratch. Pucker up!

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Sat 12th November